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Geriatric nutrition and diet therapy by Marie S. Jaffe

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Published by Skidmore-Roth Pub. in El Paso, Tex .
Written in English


  • Nutrition disorders in old age -- Diet therapy.,
  • Aging -- Nutritional aspects.,
  • Nutrition -- in old age -- handbooks.,
  • Diet Therapy -- in old age -- handbooks.

Book details:

Edition Notes

Includes bibliographical references (p. [279-280]) and index.

Other titlesGeriatric nutrition & diet therapy
Statementby Marie Jaffe.
LC ClassificationsRC620.6 .J34 1995
The Physical Object
Pagination268, [18] p. :
Number of Pages268
ID Numbers
Open LibraryOL409592M
ISBN 101569300453
LC Control Number98111016

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Geriatric Nutrition: The Health Professional’s Handbook, Third Edition, offers an authoritative reference that explores the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious illness. Leading experts contribute articles that examine the impact of aging on organ systems and address the relationship among 5/5(2). Geriatric nutrition has been always underreported, though everyone wants to make the senescence easy. Adequate nutrition is always important for . This topic will discuss assessment of nutrition in the older adult, as well as the etiology, evaluation, and treatment of weight loss, overnutrition, and specific common nutrient deficiencies. Related issues of geriatric health maintenance and nutritional assessment are . Manual of Clinical Nutrition Management , , , , , , , , , , , , , by Morrison, Inc (a sector of Compass Group, Inc.). No part of this book may be reproduced, stored in any retrieval system, or transmitted in .

  A Glass of Milk at least once in a day. 1st Post Insertion day: Geriatric Nutrition 27 CONCLUSION Considering the high prevalence of poor nutritional status among the elderly, more focus on diet and possible nutritional interventions are required in which practicing Prosthodontist can play a vital role. The nutritional deficiencies are. Geriatric nutrition. Roe DA(1). Author information: (1)Division of Nutritional Sciences, Cornell University, Ithaca, New York. The aging process alters body composition so that nutritional status changes as we get older. The aging process shows interindividual variability in . Geriatric Nutrition & Diet 3e 3rd Edition by Marie Jaffe (Author) ISBN Geriatric nutrition Definition. Geriatric nutrition applies nutrition principles to delay effects of aging and disease, to aid in the management of the physical, psychological, and psychosocial changes commonly associated with growing old.. Purpose. The number of people over 65 years of age jumped from 4% of the U.S. population in to 13% in , and is expected to reach 20% .